I whipped this berry smoothie up to go with my gluten free banana honey nut pancakes.
16 oz vanilla almond milk
1 container of vanilla greek yogurt
12 oz bag of strawberries, blackberries and raspberries organic frozen fruit (I got this from Fred Meyers)
1 tbsp honey
All all ingredients to the blender. Use the ice crush function to beak up the frozen fruit. Once the fruit is chopped up, switch to a whip or liquify function, or any other high speed function. I had to remove the lid once and use a spoon to stir everything around. Serve in a tall glass alone or with my previously posted pancake recipe!