Sunday, November 27, 2011

Indulge in Gluten Free Peanut Butter Cookies

Be warned... these suckers are super sweet!

1 cup of White Chocolate Wonderful peanut butter (by Peanut Butter & Co)
1 cup of granulated sugar
1 tsp baking powder
1 egg, at room temp
Sugar, for rolling

Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper
By hand, thoroughly blend the peanut butter and sugar.
Add the baking powder, and blend it in
Add the egg, and continue to blend.
Make sure everything is thoroughly combined, then roll the dough into balls.
You should be able to make between 12 to 15 balls.
Roll the balls into the sugar and place on the parchment paper covered baking sheet.
Ensure you leave plenty of space between the cookies. That baking powder will poof those cookies! :)
Flatten the cookies slightly. I used a fork to make the traditional checkerboard.
Bake for about 10 minutes.
Allow to cool for another 10 minutes before transferring onto a rack to cool.
Eat half and save the rest for whoever makes you happy!

No comments:

Post a Comment